Ingredients:
- 1 cup diced cherry tomatoes
- 1/2 cup sweet corn
- 1/2 cup diced orange bell pepper
- 1/4 cup diced cucumber
- 1/4 cup chopped mint
- 1/2 cup blueberries
- 1/2 cup spiralized or grated purple cabbage
Dressing:
- 1 tablespoon chopped basil
- 2 teaspoons apple cider vinegar
- 2 tablespoons olive oil
- 1 1/2 tablespoons honey
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
In a large bowl, combine the salad ingredients, layering them to highlight each color of the rainbow.
In a separate bowl, whisk together the basil, apple cider vinegar, olive oil, honey, and lemon juice. Season with salt and pepper to taste. Ensure the dressing is smooth and free of lumps. If desired, strain the dressing for a finer consistent.
Drizzle the dressing over the salad and toss gently to combine.